“If we have a way of targeting the ambivalence — and the way you do that is long-acting preparation — that will be a major advance,” Dr. Adam Bisaga said.
Dr. Kathleen M. Pike highlights Dementia Reimagined, a book that can help us understand the complex interplay of biology and environment in putting us at risk for dementia.
In this first episode of Inside Schizophrenia, Rachel Star Withers, a diagnosed schizophrenic, co-host Gabe Howard and special guest Dr. Ali Mattu explore this often misrepresented mental illness.
The "results corroborate and extend prior work [in children and adults with obesity] by showing a dose-dependent effect on food intake in children without obesity," concluded Dr. Lisa M. Ranzenhofer.
Dr. David Sulzer pointed out that studies have shown that dopamine is released when a pleasurable end is achieved, and that release can be “upstreamed” by cues related to the goal.
Even if CBD did cure everything under the sun, it’s unlikely to be effective at the tiny doses found in most over-the-counter products today, says Dr. Margaret Haney.
"A concern I have with the food as medicine movement is that it can lead to this idea that needing medication or other treatments somehow means that you're failing," says Dr. Drew Ramsey.
A new study by Columbia University researchers found that infants at high risk for autism were less attuned to differences in speech patterns than low-risk infants.
